Carbon dioxide accumulation and flushing in potato storage bins
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چکیده
منابع مشابه
Accumulation of carbon monoxide and carbon dioxide in stored canola.
Production of carbon monoxide (CO) and carbon dioxide (CO(2)) from canola was studied in the laboratory and in commercial storage. Canola rapidly produced amounts of CO and CO(2) far exceeding those reported for dry cereal grain and dried peas and at levels dangerous to human health. In the laboratory, canola (5.8% m.c.) was stored in sealed flasks at 25, 35 and 45 degrees C for 12 weeks. Level...
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ژورنال
عنوان ژورنال: American Potato Journal
سال: 1978
ISSN: 0003-0589,1874-9380
DOI: 10.1007/bf02852092